The Black Cow Brand Story

Food sustains and reconnects us with nature.

Having travelled around the world savouring fresh, seasonal flavours from different cultures, Black Cow was born of a particular passion for premium Wagyu beef after experiencing first-hand the meticulous Japanese craftsmanship and humble respect for their produce.

Driven by a singular focus to create and shape unforgettable experiences for our customers, we boldly tread the line between tradition and innovation to present flavours and pairings that harmonise perfectly with each cut of beef. Every dish is thoughtfully prepared to highlight the produce and accentuate the subtle flavour nuances. We create transcendent Wagyu beef experiences that embody our interpretation of integrity and respect for every craftsman along the way, from farm to table.

Immerse yourself in our menu which changes with the seasons, bringing peak produce, flavours and spirits as accompaniment on your gourmet journey.

Opening Hours

Tuesday To Friday
Lunch12:00 PM – 2:00 PM (Last Order)

Tuesday To Thursday
Dinner6:00 PM – 8:30 PM (Last Order)

Friday & Saturday
Dinner6:00 PM – 9:30 PM (Last Order)

Saturday, Sunday & Public Holiday
Lunch12:00 PM – 2:30 PM (Last Order)


26 Beach Rd, #B1-20 South Beach Avenue,
Singapore 189768

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